You guys have motivated me to Post a recipe. This is one of my favorite Fall/Winter soups. It serves a lot so it's great for company.
Ravioli Stew
1# Italian Sausage or ground Beef(it's what's for dinner in my house!)
1 chopped onion
1 jar Ragu Chunky Garden Style(any flavor of your choosing)pasta sauce
1 8oz pkg sliced fresh mushrooms, and 1 large can sliced mushrooms, drained
1 14 oz. can diced tomatoes w/Italian seasonings
1 15 oz. can tomato sauce
1 6 oz. can black olives, sliced
2 beef bouillon cubes
2 cups water
1 sm. pkg pepperoni slices
1 25 oz. bag frozen cheese ravioli
Mozzerella cheese(shredded)
Brown your meat and chopped onions in your favorite large soup pot. Drain thoroughly. Mix the rest of the ingredients in, except ravioli and cheese. Bring to a boil, then reduce heat and add raviolis. Simmer for 15 mins uncovered or until desired tenderness in raviolis. Serve with shredded mozzerella on top and Enjoy!
I always make a loaf of homemade garlic bread to serve with this. It is great! I hope you guys all enjoy this as much as I have! Also, I use 2# of meat. My beef is in 2# pkgs and my guys like lots of meat!
8 comments:
That Ravioli Stew sounds really, really good. I'm all for recipes that make a lot, 'cause I don't cook often, but when I do, I make enough to last a while. When I have a stash in the frig, at least I know what I'm going to eat for a few meals! :)
Thanks for your visit to my blog. I've been a lazy blogger for the past couple of weeks; I'm working on another card-making function; Christmas cards, this time.
Your Pearl puppy is one of the cutest things I've seen for a while, and I love your pumpkin decorations. The cat is precious!
I'll be back.
That sounds deeeelish! Gonna have to put that on the menu in the next week or two. Thanks, Les!
Oh, and I don't suppose you have a recipe for the homemade garlic bread do ya, do ya? ;)
That sounds good, and I bet my hubby will love it! :)
I am this tomorrow. Do you think it would be OK to make in a crockpot?
~M~
Ranch Wife....This could definitely be a crock pot recipe! Enjoy.
Good one. Have not stopped thinking about this recipe since yesterday. Going to make it very soon.
Wow! I made this today, and it has been declared a "keeper" by my family. They loved it. Thanks for sharing!
~M~
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