My cousin shared this with me years ago...and I have not used store bought sauce since. It's very easy, quick to make and I always have everything on hand!
Enchilada Sauce
In sauce pan, heat 2 Tbsp of canola oil(I have used vegetable too), 2 Tbsp flour, 2 Tbsp chili powder and make a roux.
Add
1 tsp. cumin
1 14 oz can chicken broth
1 8oz can tomato sauce
1 tsp salt
2 cloves of garlic(sometimes I use 1-2 tsp of garlic powder)
Mix all ingredients well, bring to boil and then turn down to simmer for about 15 mins.
That's it! Enjoy.
1 comment:
Oh yum! The less cans in my pantry, the better and this looks super easy. Thank you. :)
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